Baked Ziti with Spinach

uncooked ziti (wheat or gluten-free)

crushed tomatoes (I recommend: Tuttorosso)

olive oil

garlic, minced

package frozen spinach, thawed

oregano

chopped fresh basil

kosher salt and fresh pepper

fat-free ricotta

grated Parmesan cheese

shredded part skim mozzarella (I recommend: Polly-O)

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