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One Pot Vegetarian Chili Mac and Cheese

Two Peas & Their Pod
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion, diced

1

red bell pepper, seeds removed and diced

3 cloves

garlic, minced

1

pouch Hunt’s Recipe Ready Tomato Paste (2 tablespoons)

2 cups

vegetable broth

1 14.5 ounce can

Hunt’s diced tomatoes

1 15 ounce can

Hunt’s tomato sauce

2

(15 0z) cans small red beans or kidney beans, drained and rinsed

1 15 ounce can

black beans, drained and rinsed

1 tbsp

chili powder

2 tsp

ground cumin

Kosher salt and freshly ground black pepper,

2

cups uncooked macaroni pasta (we use whole wheat)

1

 cup shredded cheddar cheese

1/4 cup

sliced green onions, for garnish, if desired

1 person Recommend This Recipe