INGREDIENTS
1 cup
Meat, cooked
1
Carrot
1/2 cup
Dill, fresh
5
Gold potatoes
1/4 cup
Green onions
1/4 cup
Parsley
3 cups
Sorrel
1
Yellow onion
3
Eggs, hard
3 qt
Bone broth
1
Salt & pepper
1
Sour cream
1 cup
Yogurt, grass fed
2 tablespoons healthy fat ((ghee, lard, tallow))