Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Smoked salmon, hot fillet
1
Parsley, Fresh
1
Shallot, small
8 oz
Fettuccine, dried
1
Good grind Black pepper
1/4 tsp
Salt
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1
Parmigiano reggiano
3/4 cup
Parmigiano reggiano or parmesan