INGREDIENTS
1 bunch
broccolini
3 larges
kale
1 serving
olive oil
1/2
juice of lemon
2 cups
cooked quinoa
1
watermelon radish
1
avocado
1/2 cup
fresh mixed herbs
1 1/2 cups
chickpeas
1 serving
sea-salt
1/4 cup
hemp seeds
1/2 cup
peas
1 small
garlic clove
1/4 tsp
sea salt
1 cup
spinach
1/4 cup
fresh dill
2 tbsp
lemon juice
1/2 tsp
dijon mustard
2 tbsp
olive oil