INGREDIENTS
2 cans
chickpeas chickpeas
1
bell pepper bell pepper
1 cup
onion onion
1 cup
cucumber cucumber
1 cup
grape tomatoes grape tomatoes
1/4 cup
parsley parsley
1/4 cup
basil basil
1/2 cup
kalamata olives kalamata olives
3 tbsps
olive oil olive oil
1 tbsp
red wine vinegar red wine vinegar
2 tbsps
lemon juice lemon juice
2 cloves
garlic garlic
1/2 tsp
sea salt sea salt
1/2 tsp
pepper pepper
1 tsp
optional: pepper flakesoptional: pepper flakes
1/4 cup
optional: optional