INGREDIENTS
1 cup
coconut milk
2
regular tea bags
1 tsp
matcha powder
1 1/2 cups
rolled oats
1/4 cup
coconut sugar
1/2 tbsp
naturally refined coconut oil
1 pinch
cinnamon
1 pinch
sea salt
1/4 c
optional mix in coconut flakes
1 tbsp
maple syrup
1 serving
optional topping - nuts