INGREDIENTS
1
(2 to 3 pound) flank steak
4 oz
Grilling shrimp, raw large
2
Bell peppers + 1 sweet onion
10
Garlic clove
1 tsp
Ginger
1
Grape tomatoes
12 oz
Mushrooms, assorted
1
Radish
1/3 cup
Soy sauce, low-sodium
1 cup
Your favorite salsa
3 tbsp
Brown sugar
1
Salt and pepper
1/4 cup
Olive oil
1
jar Red peppers with garlic in olive oil, roasted
1
Blue cheese crumbles
6 tbsp
Butter, unsalted
1/4 cup
Sherry wine