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Marinated Grilled Flank Steak with Our Favorite Toppings for Father's Day

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1

(2 to 3 pound) flank steak

4 oz

Grilling shrimp, raw large

2

Bell peppers + 1 sweet onion

10

Garlic clove

1 tsp

Ginger

1

Grape tomatoes

12 oz

Mushrooms, assorted

1

Radish

1/3 cup

Soy sauce, low-sodium

1 cup

Your favorite salsa

3 tbsp

Brown sugar

1

Salt and pepper

1/4 cup

Olive oil

1

jar Red peppers with garlic in olive oil, roasted

1

Blue cheese crumbles

6 tbsp

Butter, unsalted

1/4 cup

Sherry wine