INGREDIENTS
1/4 tsp
baking soda
3 ozs
cream cheese
1 large
egg
1 1/4 cups
flour
1/4 cup
granulated sugar
1/2 cup
heavy whipping cream
1/2 cup
light brown sugar
1 cup
raspberry jam
1/2 tsp
salt
1/4 cup
smooth peanut butter
1/2 cup
smooth peanut butter
1/4 cup
unsalted butter
1 tsp
vanilla extract