INGREDIENTS
1 lb
salmon skin on salmon skin on
1 tsp
chili powder chili powder
1 tsp
brown sugar brown sugar
2 1/2 tbsps
greek yogurt greek yogurt
1 1/2 tbsps
honey honey
1 1/2 tbsps
dijon mustard dijon mustard
3 tbsps
white wine vinegar white wine vinegar
1/4 cup
extra virgin olive oil extra virgin olive oil
1 serving
salt and pepper to tastesalt and pepper
8 cups
lettuce baby spinach
1/2 small
onion onion
1 cup
walnuts and walnuts
1
avocado
1 cup
blueberries blueberries
2 ozs
goat cheese goat cheese