INGREDIENTS
1/2 cup
quinoa
1 cup
vegetable stock
2 slices
bread
16 oz
chickpeas
1
egg
1/4 cup
cilantro leaves
1 tsp
ground cumin
1 small
jalapeño
1/4
bell pepper
1 serving
sea salt
1 serving
pepper
1 serving
olive oil
4
flatbreads
1 slices
greens
1 serving
cilantro lime mayonnaise