Tomato and Hearts of Palm Salad

INGREDIENTS

3 cups

cherry tomatoes, sliced in half

1 15 ounce can

hearts of palm, drained and sliced into ¼ inch rings

1/4 cup

thinly sliced or shaved red onion

1/4 cup

chopped Italian parsley

1/4 cup

vegetable oil

1 1/2 tbsp

red vinegar

1 tsp

sugar

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper