INGREDIENTS
2 tsps
ghee
1/2 cup
shallots
1 clove
garlic
1 piece
ginger
1 tbsp
tomato paste
1 serving
kosher salt
1/4 cup
coconut aminos
1/4 cup
balsamic vinegar
1/4 cup
apple juice
10 ozs
cherries
1 serving
ground pepper
1 1/2 lbs
flank steak
1 serving
sea salt
1 serving
ground pepper
2 tbsps
ghee
1/4 cup
scallions