INGREDIENTS
1
preheat the oven degrees f. line a muffin tin
1 serving
melt the butter in a saucepan over low heat. turn off heat and allow to cool slightly
1 serving
add the honey to the butter and stir slightly
1 serving
measure out the coconut flour. since coconut flour clumps
1 serving
combine the coconut flour
1 serving
stir in the banana. then stir in the strawberries
1 Scoop
the muffin batter into the
1 scoop
paper cups. i like to use a 3-tb
325
bake muffins in degree oven
1 serving
muffins are set and a toothpick inserted in the middle comes out clean
1 serving
remove from oven and cool a bit before serving. serve
1 serving
blender
1 serving
making sure there are no lumps.
1 serving
use a spoon