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Focaccia with Caramelized Onion, Tomato & Rosemary Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

package dry yeast

1 cup

warm water

1 tsp

honey

2 1/2 cups

all-purpose flour

2 tsp

kosher salt, divided

1/2 cup

plus 1 tbsp olive oil, divided

1

large onion, thinly sliced

1

medium tomato, cut into 1/4-inch slices

2

sprigs fresh rosemary, needles removed from stem

1/3 cup

(packed) finely grated Parmesan cheese