INGREDIENTS
1 1/3 cups
chicken broth
1/3 cup
corn grits
1 serving
kosher salt
4
bacon strips
1 serving
olive oil
3
garlic cloves
1/4 cup
celery root
1 piece
chipotle chile
1 inch
ginger
2
leeks
1
thyme sprig
1 small
rosemary sprig
1/2 cup
tomatoes
1/2 cup
lump crabmeat
1/2 tsp
tarragon
4 larges
eggs
1 serving
pepper