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Quinoa Tabbouleh

Jessica Gavin
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Cherry tomatoes

1 cup

Curly parsley

1

English hothouse cucumber, large

1 clove

Garlic

1/4 cup

Green onions

1

Lemon, zest of

1/2 cup

Mint

1/4 cup

Red onion

2 tbsp

Lemon juice

1 cup

Quinoa

1/2 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

2 cups

Water