INGREDIENTS
1 1/2 cups
Cherry tomatoes
1 cup
Curly parsley
1
English hothouse cucumber, large
1 clove
Garlic
1/4 cup
Green onions
1
Lemon, zest of
1/2 cup
Mint
1/4 cup
Red onion
2 tbsp
Lemon juice
1 cup
Quinoa
1/2 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
2 cups
Water