INGREDIENTS
5 Tbsps
butter
1 cup
carrot
1 cup
celery
1 lb
chicken breast
29 ozs
chicken broth
1/2 tsp
dried rosemary
6 Tbsps
flour
1 Tbsp
garlic
1/3 cup
heavy cream
2 cups
milk
1/8 tsp
nutmeg
1 Tbsp
olive oil
1 1/4 cups
onion
16 oz
potato gnocchi
5 servings
salt and pepper
2 cups
spinach
1/2 tsp
thyme