INGREDIENTS
1 1/2 lbs
venison loin
1 serving
cocoa rub
1 Tbsp
cocoa powder
2 tsps
rosemary leaves
1 Tbsp
kosher salt
1 tsp
brown sugar
1 tsp
pepper
1 tsp
ancho chili powder
1/8 tsp
cayenne pepper
1 serving
avocado-strawberry salsa
1 C
strawberries
1
jalapeño
1/4 C
cilantro
2 Ts
onion
2 Ts
lime juice
2 ts
warm honey
1
avocado