INGREDIENTS
1 cup
quinoa
1 1/4 cups
beef broth
1 lb
ground sirloin
1/2 packet
taco seasoning
1/4 cup
onion
1
jalapeño
1 cup
spinach
1 cup
butternut squash
1 cup
corn kernels
1
egg
1 can
black beans
1/2 cup
enchilada sauce
1 serving
salt
2 tbsps
goat cheese
1/4 cup
parmesan cheese
1/2 cup
lite cream
1 cups
topping cheese