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Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon – Mushroom Council

www.mushroomcouncil.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

tablespoon extra virgin olive oil

3 cloves

garlic

14 oz

oyster mushrooms

4 cups

bag spinach leaves

1 lb

orecchiette pasta

1

lemon zest

1

juice of lemon

1 tsp

sea salt

1/4 tsp

ground pepper

1 serving

parmesan