INGREDIENTS
1 serving
beef bourguignon
1/2 lb
uncured bacon
1 serving
coconut oil
2
onions
3
carrots
2
shallots
2 cloves
garlic
1 serving
unrefined sea salt and pepper
1 1/2 cups
arrowroot powder
1 tsp
ground nutmeg
1 Dash
pepper
3 lbs
stew beef
1/2 cup
cognac
2 cups
chicken stock
4
thyme
3 cups
wine
1
bay leaf
24
pearl onions
5 tbs
grassfed butter
2 tbs
sucanat
1 lb
mushrooms
1 serving
parsley
1 serving
share142
1 serving
tweet
1 serving
pin208
350
shares
1 serving
perfect )
1 serving
by amy love