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Blueberry-Lemon Muffins

gnowfglins.com
  • minutes
  • Serves 16

INGREDIENTS

4

pastured eggs

2/3 cup

grade b maple syrup

1/2 cup

coconut oil

1 tsp

sea salt

1 tsp

baking soda omit

2 tbsp

lemon peel

2 tsp

vanilla extract

2 1/4 cups

sprouted flour

1 pint

blueberries