INGREDIENTS
1 lb
pasta
4
chicken breasts
10 ozs
broccoli
4 cups
bechamel sauce
3 cups
cheese
1/2 cup
cream
1 serving
salt and pepper
1 1/2 cups
panko breadcrumbs
1 tbsp
olive oil
2
garlic cloves
1/2 cup
parmesan cheese
used cream cheese because we didn't have sour cream and it still tasted great!
Little bit too complicated to make for a weeknight dinner.