INGREDIENTS
1 1/2 lbs
sirloin steak
1/4 cup
olive oil
1 tbsp
dijon mustard
1/4 cup
worcestershire sauce
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
brown sugar
1 large
onion
1
bell peppers
1
bell peppers
1/2 lb
mushrooms
6
hoagie rolls
2 tbsps
butter
1 tbsp
flour
1 tsp
dijon
1/4 cup
milk
4 ozs
provolone cheese
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 tsp
worcestershire
1/2 tsp
salt