INGREDIENTS
1/2 lb
bacon
1
onion
1
bell pepper
1
jalapeño
1 tbsp
thyme
1/4 cup
flour
4 tbsps
butter
1 1/2 cups
pilsner beer
2 cups
chicken stock
1 cup
heavy cream
6 ozs
sharp cheddar cheese
4 ozs
cheddar cheese
2 ozs
pepper jack cheese
1 serving
salt & pepper
1 serving
chives
1 leaf
flat parsley