INGREDIENTS
1 pinch
black pepper
1/4 tsp
dried basil
1/2 tsp
dried parsley
1
egg
24 jumbos
pasta shells
2 1/2 cups
marinara sauce
1/4 tsp
oregano
1/3 cup
parmesan cheese
475 g
ricotta cheese
1 tsp
salt
1 cup
shredded mozzarella cheese
1/2 cup
spinach