INGREDIENTS
12 1/10 ozs
clams
2 cups
potatoes
1 cup
onion
3/4 cup
celery
3 strips
bacon
1 tbsp
avocado oil
1 serving
salt
1/4 cups
flour
3 tbsps
butter
1 tsp
pepper powder
1/4 tsp
old bay seasoning
1/4 tsp
thyme
1 tbsp
worcestershire sauce
1 tsp
pepper
1
bay leaf
1 1/2 cups
chicken stock
1 1/4 cups
clam juice
1 cup
heavy cream
1/2 tbsp
parsley
2 tbsps
fried bacon
1/2 cup
oyster crackers