INGREDIENTS
1 tbsp
olive oil
1/4 tsp
salt and pepper
2 fillets
salmon
1 tbsp
sesame oil
1 tbsp
red chilli
2 tbsps
ginger
1 stalk
lemongrass
1
onion
2 cloves
garlic
1 tbsp
coconut aminos
400 mls
canned coconut milk
1 tbsp
lime juice
2 tsps
lime zest
1/4 cup
scallions
1 tbsp
fresh cilantro