INGREDIENTS
2 cups
coconut flakes not
2 Tbs
extra virgin olive oil
2 1/2 Tbs
tamari
1 1/2 Tbs
sriracha
2 Tsps
maple syrup
1 Tsp
paprika
1 serving
baby kale
1 serving
cherry tomatoes
2
avocados
1/4 cup
extra virgin olive oil
2 Tbs
red wine vinegar
1 Tsp
dijon mustard
1 Tsp
maple syrup
1 serving
salt