INGREDIENTS
10 3/5 ozs
water
1 4/5 ozs
plant-based milk
1 2/5 ozs
oat bran
1 tsp
cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1 tbsp
carob powder
1 Dash
pepper
1/4 tsp
himalayan salt
1 drops
stevia
50 gs
carrot
50 gs
beet
100 gs
summer squash