INGREDIENTS
8
large eggs
1/4 cup
milk
1/8 tsp
ground nutmeg
Salt and black pepper,
2 tbsp
olive oil
1
large sweet potato, peeled and cut into 1/2-inch pieces
1/2
red onion, diced
3 cloves
garlic, minced
1 tbsp
chopped fresh rosemary
6 cups
chopped kale, ribs removed
1/3 cup
crumbled goat cheese