INGREDIENTS
1 serving
olive oil
2 cups
very brown rice
2
eggs
1 tbsp
es of tamari
1
scallions
1 serving
sesame seeds
1 serving
extra egg yolks
1 serving
nori
1 serving
pickled ginger
1 serving
micro greens
1 tbsp
umeboshi vinegar
1 slices
avocado
1 serving
roasted broccoli