INGREDIENTS
50 gs
buckwheat
80 gs
oat bran
1/2 tbsp
sunflower seed butter
1/2 tbsp
sesame seed butter
7 ozs
almond milk
1 pinch
himalayan salt
2 tsps
cinnamon
1 tsp
ginger powder
1/4 tsp
cardamom
3 tbsps
xylitol
2 tsps
baking powder
1 tbsp
poppy seeds
7 ozs
zucchini