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Avocado Caprese Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 1

INGREDIENTS

2 cups

fresh arugula

2

campari or cocktail style tomatoes, sliced

1/2

avocado, pitted and sliced

3

slices fresh mozzarella cheese

fresh basil leaves

1 tbsp

extra virgin olive oil (I prefer the fruitiest, lightest flavored)

1 1/2 tsp

balsamic vinegar

generous pinch of sugar or dollop of honey

kosher salt and freshly ground black pepper