INGREDIENTS
2 cups
fresh arugula
2
campari or cocktail style tomatoes, sliced
1/2
avocado, pitted and sliced
3
slices fresh mozzarella cheese
fresh basil leaves
1 tbsp
extra virgin olive oil (I prefer the fruitiest, lightest flavored)
1 1/2 tsp
balsamic vinegar
generous pinch of sugar or dollop of honey
kosher salt and freshly ground black pepper