INGREDIENTS
1/3 cup
Molasses
3 tbsp
Baking cocoa
1 tsp
Bread machine or quick active dry yeast
1 tbsp
Caraway seed
1 1/8 cups
Gold medal whole wheat flour
1 1/16 cups
Rye flour
1 1/2 tsp
Salt
2 tbsp
Vegetable oil
1 1/2 tsp
Instant coffee, dry
1 1/8 cups
Water
1 1/2 cups
Gold medal™ better for bread™ flour