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Drunken Noodles (Pad Kee Mao)

Bill
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken thighs or chicken breast

5

pieces Baby corn

3 cloves

Garlic

1/4 tsp

Ginger, fresh

1 cup

Holy basil or thai basil, loosely packed

1

Scallion

2

Shallots, sliced (about 1/3 cups)

4

Thai red chili peppers

1 tbsp

Fish sauce

2 tsp

Oyster sauce

3 tsp

Soy sauce

1 tsp

Soy sauce, dark

8 oz

Wide dried rice noodles

1 1/2 tsp

Brown sugar

2 tsp

Cornstarch

1 pinch

White pepper, ground

1 tsp

Oil

3 tbsp

Vegetable or canola oil

2 tsp

Shaoxing wine

2 tbsp

Water