INGREDIENTS
12 oz
Chicken thighs or chicken breast
5
pieces Baby corn
3 cloves
Garlic
1/4 tsp
Ginger, fresh
1 cup
Holy basil or thai basil, loosely packed
1
Scallion
2
Shallots, sliced (about 1/3 cups)
4
Thai red chili peppers
1 tbsp
Fish sauce
2 tsp
Oyster sauce
3 tsp
Soy sauce
1 tsp
Soy sauce, dark
8 oz
Wide dried rice noodles
1 1/2 tsp
Brown sugar
2 tsp
Cornstarch
1 pinch
White pepper, ground
1 tsp
Oil
3 tbsp
Vegetable or canola oil
2 tsp
Shaoxing wine
2 tbsp
Water