INGREDIENTS
1/3 cup
warm water
1/4 tsp
sugar
1 tsp
yeast
2 cups
flour
1/2 tsp
salt
1 tsp
ground turmeric
1/2 tsp
ground cumin
1/2 tsp
ground pepper
16 oz
chickpeas
1 tbsp
canola oil
1
onion
3
garlic cloves
4 1/2 tsp
curry powder
1 pinch
ground cumin
1 serving
salt & pepper
1 serving
canola oil
1 serving
pepper sauce
1 serving
cucumber