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Vinegar-Based Carolina Slaw

Diana Rattray
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

1

Bell pepper, medium

1

large head Cabbage

2

Carrots

1

Sweet onion, medium

1 tsp

Mustard, dry

1/4 tsp

Black pepper, ground

1 tsp

Celery seeds

1 cup

Granulated sugar

1 tsp

Salt

2/3 cup

Vegetable oil

1 cup

Vinegar (white or apple cider)