INGREDIENTS
4
slice Bacon, reduced-fat center-cut
4
Baking potatoes, medium
4
Garlic cloves
2
Onions
2
Scallions
29 oz
Chicken broth, reduced sodium
1/4 tsp
Pepper sauce
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, ground fresh
1/2 tsp
Salt
1 cup
Cheddar cheese, reduced fat sharp
1/4 cup
Parmesan cheese, grated
12 oz
Skim milk
1/2 cup
Sour cream, light