INGREDIENTS
1 1/4 lb
Chicken breasts, boneless skinless cooked and shredded
1
Cilantro, fresh
1
Green onion tops
1
Yellow onion
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
9
Corn tortillas
3/4 cup
Cheddar cheese, yellow
3/4 cup
Mozzarella cheese
3/4 cup
White cheddar cheese
1 3/4 cups
Enchilada sauce, red