INGREDIENTS
1/2 cup
hoisin sauce
1/4 cup
plus 1 tablespoon reduced-sodium soy sauce (use tamari to make gluten free)
2 tbsp
rice vinegar
2 tsp
sesame oil
1 tbsp
extra-virgin olive oil
2 lb
ground chicken breast
1
small bunch green onions, thinly sliced, white/light green and dark green parts divided
1 tbsp
freshly grated ginger
2 cloves
garlic, minced (about 2 teaspoons)
8 oz
baby bella (cremini) mushrooms, finely chopped
1 1/2 cups
grated carrots (from about 3 large carrots)
1/2 tsp
red pepper flakes (reduce to 1/4 teaspoon or omit if sensitive to spice)
2 8 ounce cans
water chestnuts, drained and finely chopped
2
heads butter lettuce