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Asian Lettuce Wraps

Well Plated by Erin
  • 150 minutes
  • Serves 8

INGREDIENTS

1/2 cup

hoisin sauce

1/4 cup

plus 1 tablespoon reduced-sodium soy sauce (use tamari to make gluten free)

2 tbsp

rice vinegar

2 tsp

sesame oil

1 tbsp

extra-virgin olive oil

2 lb

ground chicken breast

1

small bunch green onions, thinly sliced, white/light green and dark green parts divided

1 tbsp

freshly grated ginger

2 cloves

garlic, minced (about 2 teaspoons)

8 oz

baby bella (cremini) mushrooms, finely chopped

1 1/2 cups

grated carrots (from about 3 large carrots)

1/2 tsp

red pepper flakes (reduce to 1/4 teaspoon or omit if sensitive to spice)

2 8 ounce cans

water chestnuts, drained and finely chopped

2

heads butter lettuce