INGREDIENTS
1 1/2 lb
multi-color baby potatoes
Kosher salt
1/3 cup
2% Greek yogurt
1/3 cup
olive oil mayonnaise (or light mayonnaise)
1 tsp
yellow mustard
1 1/2 tsp
fresh dill
Freshly ground black pepper,
1
dill pickle spear, finely chopped
1
medium celery stalk, finely chopped
2
small green onions, chopped
1 tbsp
pickle juice