Creamy Crockpot Chicken Corn Chowder

INGREDIENTS

3 1/2 cups

chicken broth

3 tbsp

flour

2 tsp

olive oil

bell pepper (any colour, I used orange)

medium onion, finely chopped (about 1/2 cup)

jalapeno, seeded and finely chopped

3 cloves

garlic, minced

1/4 cup

bacon, cooked and crumbled (3-4 slices)

3 cups

chicken, cooked and chopped (2-3 chicken breasts)

1 1/2 cups

frozen corn kernels

4 oz

cream cheese, softened

1 cup

milk (I used 2%)

1/2 tsp

salt

1/4 tsp

black pepper