Slow-Cooker Enchilada Pork Tacos with Sweet-Corn Slaw

INGREDIENTS

3 lb

Pork shoulder

Avocado

Black beans, Cooked

1/2 cup

Cilantro, fresh

1 can

Green chilies

Jalapeno chile

Lime, Juice of medium

ears Sweet corn, fresh

1/2

Sweet onion

2 tbsp

Old El Paso™ taco seasoning mix

Salt and pepper

1 tbsp

Olive oil

2 tsp

Rice vinegar

Cotija or queso fresco cheese

1 1/2 cups

White rice or spanish rice

1 can

Old El Paso™ enchilada sauce

2 cups

Green cabbage or cabbage slaw, fresh

To 12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), warmed, or 4 to 6 Old El Paso™ flour tortillas for burritos (8 inch)