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Five Spice Roasted Chicken Legs

Skinnytaste
  • 80 minutes
  • Serves 6

INGREDIENTS

3

lbs (6) chicken legs (thighs and legs attached), fat trimmed

6 cloves

garlic

1

large shallot

1 tbsp

grated fresh ginger

1 tbsp

agave (or sugar)

1/4 cup

reduced sodium soy sauce (tamari for gluten free)

1/2 tsp

Chinese five-spice powder

freshly ground black pepper