INGREDIENTS
3
lbs (6) chicken legs (thighs and legs attached), fat trimmed
6 cloves
garlic
1
large shallot
1 tbsp
grated fresh ginger
1 tbsp
agave (or sugar)
1/4 cup
reduced sodium soy sauce (tamari for gluten free)
1/2 tsp
Chinese five-spice powder
freshly ground black pepper