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Slow Cooker Chicken Vegetable Stew

Jeanette
  • 240 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast or thighs, boneless

3

Carrots

2

Celery stalks

10 oz

Mushrooms, fresh

1

Onion

3

Potatoes

1

Rosemary, small fresh sprig

3

Sage, leaves fresh

1

Thyme, fresh sprig

1 cup

Chicken broth, low sodium

1 1/2 cups

Garlic tomato sauce or plain tomato sauce, Roasted

1/2 tsp

Black pepper

1

Salt and pepper

1/2 tsp

Sea salt

1/2 tsp

Spanish smoked paprika

1 tbsp

Olive oil