INGREDIENTS
1 lb
ground beef (optional)
1 can
(14-1/2 ounces) diced tomatoes, undrained
1 15 ounce can
Bush’s black beans
2
large eggs, lightly beaten
15 oz
ricotta cheese
1 tsp
cumin
1 tsp
Mexican oregano
Salt and pepper
25 oz
jar marinara sauce (I use DeLallo)
1
package (9 ounces) DeLallo Whole Wheat no-cook lasagna noodles
4 cups
shredded part-skim mozzarella cheese, optional