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Chicken Bacon Ranch Quesadillas

Carrie @ poet in the pantry
  • 45 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Chicken breast, tenders

8

Sun-dried tomato, halves

1/4 cup

Ranch dressing

3 tbsp

Greek seasoning blend

1 tbsp

Olive oil

1 cup

Cheddar cheese

4

Toufayan classic plain wraps (or gluten free wraps)