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Favoreats LLC

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Heirloom Tomato Pesto Galette

Two Peas & Their Pod
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1 3/4 cups

all-purpose Gold Medal flour

1 tbsp

granulated sugar

1/4 cup

coarse cornmeal

1/4 tsp

salt

1/2 cup

cold butter, cut into small pieces

1/3 cup

buttermilk

3

large heirloom tomatoes, sliced

1/3 cup

basil pesto

1

egg, beaten